TODAY’S FEATURE SOUP… $6

 

SALADS

CAESAR… $7

 

MAINE GROWN ORGANIC MIXED GREENS… $6

CHOICE OF BALSAMIC VINAIGRETTE, BLUE CHEESE, ROASTED TOMATO VINAIGRETTE, OR BUTTERMILK HERB

 

STARTERS

 

FRESH ARTICHOKE HEARTS,

FRIED AND SERVED WITH A CHIPOTLE AIOLI…$9

 

MUSHROOM CONFIT

TOPPED WITH HERBED TRUFFLE BUTTER…$9

 

GRILLED BEEF TENDERLOIN BROCHETTE,

BRUSHED WITH A ROASTED GARLIC MARINADE… $9

 

TIGER SHRIMP

SAUTÉED WITH TOMATO, ROASTED RED PEPPER, JALAPEÑO, AND GARLIC… $10

 

MAINE CRAB CAKES

SERVED WITH LEMON DILL AIOLI… $10

 

 

DUCK PATÉ

SERVED WITH TOAST, CORNICHONS, NIÇOISE OLIVES, AND DIJON MUSTARD… $10

DINNERS

 

DUCK

GRILLED BREAST BRUSHED WITH HONEY ORANGE, ROASTED LEG CONFIT, AND A PORT WINE SAUCE, SERVED WITH MASHED POTATOES…$25

 

ATLANTIC HADDOCK

 CARAMELIZED ONION CRUST, CHIVE OIL, SERVED WITH WILD MUSHROOM RISOTTO… $20

 

FILET MIGÑON

EIGHT OUNCE CHOICE CUT, BURGUNDY REDUCTION, SERVED WITH MASHED POTATOES… $26

 

VEGETARIAN OF THE DAY…$19

 

RACK OF LAMB

ROASTED WITH A MUSTARD CRUMB CRUST, AND STUFFED WITH MUSHROOMS, SERVED WITH BURGUNDY REDUCTION AND MASHED POTATOES… $28

 

PORK TENDERLOIN

GRILLED AND BRUSHED WITH APPLE CIDER REDUCTION, SERVED WITH MASHED POTATOES, AND BRAISED CABBAGE WITH MAPLE CANDIED FILBERTS AND GOLDEN RAISINS… $20

 

CHICKEN

STUFFED WITH PROSCIUTTO, BASIL, PROVOLONE AND LEMON ZEST, PAN ROASTED, SERVED WITH MASHED POTATOES…$20

 

 

  ALL DINNERS ARE SERVED WITH TODAY’S VEGETABLE AND OUR OWN BREAD, BAKED FRESH DAILY.

 

DESSERTS

 

FUDGE PIE

Served With Our Own Vanilla Ice Cream… $6

VANILLA CRÈME BRULEE… $6

MAPLE WALNUT PIE

 Served With Home-Made Maple Ice Cream… $6

KEY LIME PIE…… $6

OUR OWN HOMEMADE ICE CREAM… $3/$6

Vanilla, Dark Chocolate, Caramel, Maple

 

cocktails  ~  wine  ~  beer

We feature freshly squeezed juices in our cocktails.