TODAY’S FEATURE SOUP… $6
SALADS
CAESAR… $7
MAINE GROWN ORGANIC MIXED GREENS… $6
CHOICE OF BALSAMIC VINAIGRETTE, BLUE CHEESE, ROASTED TOMATO VINAIGRETTE, OR BUTTERMILK HERB
STARTERS
FRESH ARTICHOKE HEARTS,
FRIED AND SERVED WITH A CHIPOTLE AIOLI…$9
MUSHROOM CONFIT
TOPPED WITH HERBED TRUFFLE BUTTER…$9
GRILLED BEEF TENDERLOIN BROCHETTE,
BRUSHED WITH A ROASTED GARLIC MARINADE…
$9
TIGER SHRIMP
SAUTÉED WITH TOMATO, ROASTED RED PEPPER, JALAPEÑO, AND GARLIC… $10
MAINE CRAB CAKES
SERVED WITH LEMON DILL AIOLI… $10
DUCK PATÉ
SERVED WITH TOAST, CORNICHONS, NIÇOISE OLIVES, AND DIJON MUSTARD… $10
DINNERS
DUCK
GRILLED
BREAST BRUSHED WITH HONEY ORANGE, ROASTED LEG CONFIT, AND A PORT WINE SAUCE, SERVED WITH MASHED POTATOES…$25
ATLANTIC
HADDOCK
CARAMELIZED ONION CRUST, CHIVE OIL, SERVED WITH WILD MUSHROOM RISOTTO… $20
FILET
MIGÑON
EIGHT
OUNCE CHOICE CUT, BURGUNDY REDUCTION, SERVED WITH MASHED POTATOES… $26
VEGETARIAN
OF THE DAY…$19
RACK
OF LAMB
ROASTED
WITH A MUSTARD CRUMB CRUST, AND STUFFED WITH MUSHROOMS, SERVED WITH BURGUNDY REDUCTION AND MASHED POTATOES… $28
PORK
TENDERLOIN
GRILLED
AND BRUSHED WITH APPLE CIDER REDUCTION, SERVED WITH MASHED POTATOES, AND BRAISED CABBAGE WITH MAPLE CANDIED FILBERTS AND GOLDEN
RAISINS… $20
CHICKEN
STUFFED
WITH PROSCIUTTO, BASIL, PROVOLONE AND LEMON ZEST, PAN ROASTED, SERVED WITH MASHED POTATOES…$20
ALL DINNERS ARE SERVED WITH TODAY’S
VEGETABLE AND OUR OWN BREAD, BAKED FRESH DAILY.
DESSERTS
FUDGE PIE
Served With Our Own Vanilla Ice Cream… $6
VANILLA
CRÈME BRULEE… $6
MAPLE
WALNUT PIE
Served With Home-Made Maple Ice Cream… $6
KEY LIME
PIE…< STRONG>… $6
OUR
OWN HOMEMADE ICE CREAM… $3/$6
Vanilla, Dark Chocolate, Caramel, Maple
cocktails ~ wine ~ beer
We feature freshly squeezed juices in our cocktails.
We hope this sample menu will stimulate your taste buds. We look forward to serving
you.
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