TODAY’S FEATURE SOUP… $6

SALADS

CAESAR… $7

MAINE GROWN ORGANIC MIXED GREENS… $6

CHOICE OF BALSAMIC VINAIGRETTE, BLUE CHEESE, ROASTED TOMATO VINAIGRETTE, OR BUTTERMILK HERB

ADD CRUMBLED BLUE CHEESE...$1

STARTERS

FRESH ARTICHOKE HEARTS,

FRIED AND SERVED WITH A CHIPOTLE AIOLI…$10

 ASSORTED MUSHROOMS

TOSSED IN SHERRY TRUFFLE BUTTER WITH SHALLOTS AND HERBS…$10

GRILLED BEEF TENDERLOIN BROCHETTE,

BRUSHED WITH A ROASTED GARLIC MARINADE… $9

TIGER SHRIMP

SAUTÉED WITH TOMATO, ROASTED RED PEPPER, JALAPEÑO, AND GARLIC… $11

MAINE PEEKYTOE CRAB CAKES

SERVED WITH LEMON DILL AIOLI… $14

DUCK PATÉ

SERVED WITH TOAST, CORNICHONS, NIÇOISE OLIVES, AND DIJON MUSTARD… $10

 

 

DINNERS

DUCK

GRILLED BREAST BRUSHED WITH HONEY ORANGE, ROASTED LEG CONFIT, AND A PORT WINE SAUCE, SERVED WITH MASHED POTATOES…$26

ATLANTIC HADDOCK

 CARAMELIZED ONION CRUST, CHIVE OIL, SERVED WITH WILD MUSHROOM RISOTTO… $22

FILET MIGÑON

EIGHT OUNCE CHOICE CUT, BURGUNDY REDUCTION, SERVED WITH MASHED POTATOES… $27

VEGETARIAN OF THE DAY

THIS IS USUALLY A FRESH PASTA DISH OR POTATO GNOCCHI…$21

RACK OF LAMB

ROASTED WITH A MUSTARD CRUMB CRUST, AND STUFFED WITH MUSHROOMS, SERVED WITH BURGUNDY REDUCTION AND MASHED POTATOES… $35

PORK TENDERLOIN

     GRILLED WITH OUR OWN BARBEQUE SAUCE, SERVED WITH FRESH FRUIT CHUTNEY AND MASHED POTATOES… $22

CHICKEN

STUFFED WITH SERRANO HAM, BASIL, PROVOLONE AND LEMON ZEST, PAN ROASTED, SERVED WITH MASHED POTATOES…$22

 

  ALL DINNERS ARE SERVED WITH TODAY’S VEGETABLE AND OUR OWN BREAD, BAKED FRESH DAILY.

 

DESSERTS

FUDGE PIE

Served With Our Own Vanilla Ice Cream… $7

VANILLA CRÈME BRULEE… $7

MAPLE WALNUT PIE

 Served With Home-Made Maple Ice Cream… $7

KEY LIME PIE…… $7

OUR OWN HOMEMADE ICE CREAM… $3.50/$7

Vanilla, Dark Chocolate, Caramel, Maple

cocktails  ~  wine  ~  beer

We feature freshly squeezed juices in our cocktails.